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All curries are served with your choice of rice, naan, or roti.

Legend:  spicy spicy   gluten free gluten free   vegetarian vegetarian  

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Paneer Butter Masala Gluten free Vegetarian

Cottage cheese in a creamy tomato sauce with a mellow flavour.
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Channa Masala Spicy Gluten free Vegetarian

Chick peas cooked in a spicy and tangy-tomato base.
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Aloo Gobi Gluten free Vegetarian

Mixture of potato with cauliflower with garlic, ginger, onions, and tomato...
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Palak Paneer Curry Gluten free Vegetarian

Cottage cheese, spinach, herbs, and spices.
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Eggplant Curry Gluten free Vegetarian

Exotic, grilled eggplant cooked with tomatoes, onions, and various spi...
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Dal Makhani Gluten free Vegetarian

Whole black lentil, red kidney beans, butter and cream spices, and her...
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Matar Paneer Gluten free Vegetarian

Cubes of cottage cheese and fresh green peas simmered in tomato and onion...
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Sambar

Sambar Gluten free Vegetarian

Lentils cooked with vegetable stew in traditional Indian spices.
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Okra (Bhindi) Masala

Okra (Bhindi) Masala Gluten free Vegetarian

Fresh okra cooked with garlic, ginger, onions, and tomato sauce.
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Taj Cuppy Vegetable

Taj Cuppy Vegetable Gluten free Vegetarian

Mixture of vegetables cooked in typical chettinad style.
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Kadai Vegetable Gluten free Vegetarian

Fresh seasonal vegetables in a silken onion tomato and onion gravy.